Before diving into the disparities, let's first highlight the similarities! A2 Ghee and Clarified Butter both:
Are an excellent alternative to regular butter or cooking oils.
Are suitable for cooking at higher temperatures.
Help enhance immunity.
Contain healthy fatty acids and saturated fats.
Are lactose-free and casein-free.
Are made from milk fat.
What is Clarified Butter?
Clarified Butter is pure butterfat that has been separated from the water and milk proteins. It has a golden yellow color and a creamy texture with a nutty aroma. To make clarified butter, unsalted butter is simmered on low heat, causing the water to evaporate. The milk solids settle at the bottom, which are then strained out. The result is Clarified Butter, a smooth, golden substance used in cooking.
What is A2 Ghee?
A2 Ghee is a type of Clarified Butter, but with a key difference. While the process of making A2 Ghee is similar to clarified butter, the difference lies in the cooking time. The milk solids are allowed to cook longer until they turn golden brown and release a rich, nutty aroma. This longer cooking process gives A2 Ghee its unique taste and enhanced properties.
Differences between A2 Ghee and Clarified Butter
Although A2 Ghee and Clarified Butter share many similarities, here are the key differences:
1. Cooking Time:
The cooking time for A2 Ghee is longer than for Clarified Butter. During the preparation of A2 Ghee, the milk solids are browned and all moisture is removed, unlike in Clarified Butter.
2. Taste:
Due to the longer cooking time, A2 Gir Cow Ghee develops a nutty, rich flavor with a more intense aroma, which is distinct from the milder taste of Clarified Butter.
3. Shelf Life:
Clarified Butter has a shorter shelf life and needs to be refrigerated to preserve its quality. On the other hand, A2 Ghee can easily be stored at room temperature for longer periods without spoiling.
4. Versatility:
Both A2 Ghee and Clarified Butter are great for health, but A2 Ghee is more versatile. While Clarified Butter works well for sautéing and making sauces, A2 Ghee can be used daily in cooking, has medicinal properties, and is even used in traditional rituals.
Conclusion
While A2 Ghee and Clarified Butter share many of the same health benefits, A2 Ghee stands out due to its longer cooking time, richer taste, and versatility. The Gir Cow Bilona Ghee, made using the traditional Bilona Method, is the purest form of ghee, offering a range of health benefits, from boosting immunity to promoting digestive health.
At Krusw Naturals, we are committed to providing you with the purest A2 Ghee for all your cooking and wellness needs. A2 Ghee is not only a great addition to your kitchen but also a superfood that can transform your health.
Buy pure Desi Cow Ghee online at Krusw Naturals and experience the difference today!
